Welsh rarebit: Easy peasy posh cheese on toast

INGREDIENTS

225g cheddar cheese, grated

1 Tblsp butter

2 tsp Worcestershire sauce

1 tsp mustard

2 tsp flour

Salt, pepper or cayenne pepper to taste

4 Tblsp beer or white wine

4 slices of bread toasted on one side only

METHOD

Place the cheese, butter, Worcestershire sauce, mustard, flour, salt and pepper into a saucepan.

Mix well and add the beer or white wine to moisten.

Stir over a gentle heat until melted. When it is a thickish paste, stop stirring.

Set aside to cool a little and toast the bread on one side only.

Spread the rarebit over the untoasted side and brown under a hot grill.

Small vine tomatoes or sauteed chopped tomato, onion or bell pepper can be added before grilling.

  AUTHOR
Caxton Central

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